Easy Homemade Gluten-Free Bagel Recipe
Are you looking for a soft, warm, moist homemade gluten-free bagel? If so, you’re in the right place…
Being gluten intolerant, it’s hard to enjoy my favorite meal (breakfast of course). Many breakfast items are made from flour and rarely do we see restaurants using gluten-free flour.
Being gluten intolerant didn’t stop me from creating the very best homemade gluten-free bagel recipe. I now can enjoy one of my favorite breakfast items WHENEVER I want! In this recipe post, I’ll show you the simple process to making the best gluten-free bagels.
If you want to skip the read, hit the button below and jump straight to our recipe card. These bagels are so good, I understand if you don’t want to wait…
Jump to RecipeWatch How To Make A Homemade Gluten-Free Bagel!
Table Of Contents: Links In This Post
- Criteria For Success
- Ingredients
- Instructions
- Storing Your Leftovers
- Tide & Thyme Recipe
- Frequently Asked Questions
What Makes The Best Homemade Gluten-Free Bagel?
Not many bakeries offer a gluten-free bagel. That’s just the truth. Because of that, the only time I get to enjoy a bagel is when I make it from scratch. Through my bagel making experience, I’ve landed on a few specific criteria I must meet to make the best homemade gluten-free bagels.
I’ve perfected this recipe when the bagels are:
- Golden brown on the outside
- Soft and warm on the inside
- Topped with my current craving (usually everything bagel seasoning)
It’s a simple list to master and when you nail it, you know. If you follow the steps outlined below and in our Tide & Thyme recipe card, you’ll be well on your way to making the best gluten-free bagel.
Ingredients Needed To Make A Homemade Gluten-Free Bagel
There are few ingredients needed to make this easy gluten-free bagel recipe. Most people have all the ingredients at their home. However, if you need to head to the store, here are the few simple ingredients you need to grab.
Bagels
- 1 cup plain Greek yogurt
- 3 tablespoons melted butter
- 2 tablespoons organic honey
- 1 1/4 cup gluten-free flour I use Bob’s Mill 1 to 1 baking flour
- 2 teaspoons baking powder
- 1/2 teaspoons sea salt
Toppings
- egg for egg wash
- brown sugar and cinnamon to taste for a cinnamon bagel
- everything bagel seasoning to taste for an everything bagel
- sesame seeds to taste for a sesame bagel
- sea salt to taste for a plain bagel
How To Make A Homemade Gluten-Free Bagel
- Preheat oven to 375°F. Line your baking sheet with parchment paper.
- Add wet ingredients in a large bowl (melted butter, Greek yogurt, and honey).
- Add in dry ingredients and mix until combined (GF flour, baking powder, and sea salt).
- Sprinkle flour on parchment paper. Place dough onto surface and gently divide dough into 4 equal portions.
- Roll your equally divided dough sections into logs (about 6″ long and 1-1.5″ wide). Shape your dough into a circle creating the signature bagel shape.
- Brush each bagel with egg wash and add topping of your choice.
- Bake for 25-28 minutes until browned.
- Let bagels cool for 3-5 minutes and enjoy!
Storing Your Leftovers
If you DO NOT eat all of your bagels in one sitting, I have a few tips for you. After baking and storing in the fridge, these bagels can get a bit soggy due to the soft, warm inside. I recommend letting your gluten-free bagels cool 100% before putting them in the fridge.
Additionally, I recommend slicing them in half before storing if you prefer your bagel sliced. Reason being, it can be hard to cut your bagel if it does become a bit soggy. They can end up falling apart.
Don’t hear what I’m not saying, these bagels can ABSOLUTELY be stored and enjoyed the next day. You just need to prep them before storing. When you’re looking to enjoy your gluten-free bagel the next day, pop it in the toaster already sliced and enjoy!
Tide & Thyme Recipe
Homemade Gluten-Free Bagels
Equipment
- Large Baking Sheet
- Parchment paper
- Spatula and Spoons
- Mixing Bowl
- Whisk for egg wash topping
- Pastry Brush for egg wash topping
Ingredients
Bagels
- 1 cup plain Greek yogurt
- 3 tablespoons melted butter
- 2 tablespoons organic honey
- 1 1/4 cup gluten-free flour I use Bob’s Mill 1 to 1 baking flour
- 2 teaspoons baking powder
- 1/2 teaspoons sea salt
Toppings
- egg for egg wash
- brown sugar and cinnamon to taste for a cinnamon bagel
- everything bagel seasoning to taste for an everything bagel
- sesame seeds to taste for a sesame bagel
- sea salt to taste for a plain bagel
Instructions
- Preheat oven to 375°F. Line your baking sheet with parchment paper.
- Add wet ingredients in a large bowl (melted butter, Greek yogurt, and honey).
- Add in dry ingredients and mix until combined (GF flour, baking powder, and sea salt).
- Sprinkle flour on parchment paper. Place dough onto surface and gently divide dough into 4 equal portions.
- Roll your equally divided dough sections into logs (about 6" long and 1-1.5" wide). Shape your dough into a circle creating the signature bagel shape.
- Brush each bagel with egg wash and add topping of your choice.
- Bake for 25-28 minutes until browned.
- Let bagels cool for 3-5 minutes and enjoy!
Notes
These have become my favorite bagels on the planet, mostly because I can top it with whatever I’m feeling. I personally love everything bagel seasoning but sometimes I want a sweet cinnamon and sugar topping. With this recipe, I can choose!
I hope you appreciate this recipe as much as I do. If you have any questions, reach out to me via the contact page!
Frequently Asked Questions
This recipe will make 4 regular sized gluten-free bagels or 6-7 mini gluten-free bagels.
This recipe uses gluten-free flour in substitute of traditional flour. No other ingredients contain gluten. If you add any ingredients or toppings of choice, make sure no ingredients contain gluten if you’re gluten intolerant.
Of course! These bagels are just like any bagel. You can use them to make egg sandwiches and more!