Homemade Gluten-Free Bagels
Cooked to a brown shell with a soft and warm inside, these gluten-free bagels will amaze you! Customize your topping to please your taste buds and discover your new favorite gluten-free bagel recipe.
Equipment
- Large Baking Sheet
- Parchment paper
- Spatula and Spoons
- Mixing Bowl
- Whisk for egg wash topping
- Pastry Brush for egg wash topping
Ingredients
Bagels
- 1 cup plain Greek yogurt
- 3 tablespoons melted butter
- 2 tablespoons organic honey
- 1 1/4 cup gluten-free flour I use Bob's Mill 1 to 1 baking flour
- 2 teaspoons baking powder
- 1/2 teaspoons sea salt
Toppings
- egg for egg wash
- brown sugar and cinnamon to taste for a cinnamon bagel
- everything bagel seasoning to taste for an everything bagel
- sesame seeds to taste for a sesame bagel
- sea salt to taste for a plain bagel
Instructions
- Preheat oven to 375°F. Line your baking sheet with parchment paper.
- Add wet ingredients in a large bowl (melted butter, Greek yogurt, and honey).
- Add in dry ingredients and mix until combined (GF flour, baking powder, and sea salt).
- Sprinkle flour on parchment paper. Place dough onto surface and gently divide dough into 4 equal portions.
- Roll your equally divided dough sections into logs (about 6" long and 1-1.5" wide). Shape your dough into a circle creating the signature bagel shape.
- Brush each bagel with egg wash and add topping of your choice.
- Bake for 25-28 minutes until browned.
- Let bagels cool for 3-5 minutes and enjoy!
Notes
If you enjoy this recipe, leave us a comment and let us know how your experience was making these gluten-free bagels! We love seeing and hearing about the amazing recipes you make.