Finger Lickin’ Homemade Hot Fudge Sauce
Welcome to the best homemade hot fudge sauce you’ve ever tried… Here’s a little story.
I NEVER eat at McDonalds. But when I’m in the mood for hot fudge, I constantly find myself craving a McDonald hot fudge sunday. I knew there was a way to make their hot fudge, and make it better.
That’s when my mother-in-law introduced me to her hot fudge recipe, which we’ve named finger lickin’ homemade hot fudge sauce. It will literally leave you licking your fingers because it’s that good.
This recipe is very easy to make and only contains a few ingredients. If you’re looking for hot fudge, you’re in the right place! Let’s jump into it.
Would You Rather Watch Than Read? Here You Go!
What Makes The Best Homemade Hot Fudge Sauce?
Ah, the world of hot fudge. You’re doing something right if you’re viewing this recipe. That’s because this may be the world’s best hot fudge, and I’m excited for you to try it. However, we need to outline what makes the best homemade hot fudge.
We’ve perfected this homemade hot fudge recipe when our hot fudge is:
- HOT
- THICK
- FINGER LICKIN’
Perfect hot fudge sauce doesn’t fall apart when you top your favorite dessert. We want our recipe to come out thick so it coats our dessert rather than fall apart.
With that being said, let’s jump into the recipe!
Links In This Post: Everything You’ll Need
- The Story Of This Recipe
- Ingredients
- Instructions
- Storing Your Leftovers
- Tide & Thyme Recipe
- Frequently Asked Questions
The Origin Of This Homemade Hot Fudge Sauce
The best part about this finger lickin’ hot fudge sauce is that it’s a family recipe! Passed down from my mother-in-law, this recipe quickly became my go-to when I’m craving hot fudge.
On Christmas Eve, my mother-in-law quickly whipped up this hot fudge recipe to top our dessert. I was amazed at how simple and fast she made it, plus it’s gluten-free! Then I tasted it… oh my gosh I fell in love.
From that moment on, this has been my favorite hot fudge on the earth… and I mean that. Its better than McDonalds… It’s as simple as that! Everything about this recipe is quick and easy!
Ingredients Needed For The Best Homemade Hot Fudge Sauce
Homemade hot fudge sauce is one of the most rewarding recipes you can make. Reason being, it’s delicious and only contains a few ingredients! Let’s take a look at the ingredients needed to make the best hot fudge sauce.
- 1/2 cup butter
- 6 tablespoons cocoa powder
- 3/4 cup evaporated milk
- 1 teaspoon pure vanilla extra
- 2 cups confection sugar; sifted
How To Make Homemade Hot Fudge Sauce
- Over medium heat, add butter to saucepan.
- Once melted, add cocoa powder. Stir until combined.
- Slowly add evaporated milk, vanilla, and sift confectioners sugar. Stir gently until just combined.
- Simmer over low heat for 10 minutes.
- Once sauce has taken a thick consistency, remove from heat and serve over your favorite ice cream!
How To Store Your Leftover Homemade Hot Fudge Sauce
This recipe makes a ton of hot fudge! If you have leftovers, you’ll certainly be able to enjoy it the next day.
Place your leftovers in your favorite mason jar or container and store your leftovers in the fridge! I like to enjoy this homemade fudge cold the next day, straight out of the jar. If you want to reheat your hot fudge, use the microwave to warm-up to your desired temperature.
Tide & Thyme Recipe
Finger-Lickin’ Homemade Hot Fudge
Equipment
- Sauce Pan
- Whisk
- Measuring Cups teaspoon, tablespoon, 1/2 cup, 1 cup
- Glass Jar storing hot fudge
Ingredients
- 1/2 cup butter
- 6 tablespoons cocoa powder
- 3/4 cup evaporated milk
- 1 teaspoon pure vanilla extra
- 2 cups confection sugar sifted
Instructions
Hot Fudge Sauce
- Over medium heat, add butter to saucepan.
- Once melted, add cocoa powder. Stir until combined.
- Slowly add evaporated milk, vanilla, and sift confectioners sugar. Stir gently until just combined.
- Simmer over low heat for 10 minutes.
- Once sauce has taken a thick consistency, remove from heat and serve over your favorite ice cream!
Notes
I hope you enjoy this hot fudge as much as I do! If you have any questions, please reach out via our contact page!
Frequently Asked Questions
Yes! This recipe is 100% gluten-free.
This hot fudge is thick, hot, and finger lickin’. There is no better feeling (or taste) than mastering this recipe.
I love using this hot fudge as a topping for ice cream, cake, and strawberries! It’s a versatile recipe and you should use it to top your favorite fruit or dessert!