Finger-Lickin' Homemade Hot Fudge
This easy 5 ingredient fudge recipe is delicious, simple, and comes together in minutes. Whether you’re making it for the Christmas dessert or just for fun, it is just as tasty!
Equipment
- Sauce Pan
- Whisk
- Measuring Cups teaspoon, tablespoon, 1/2 cup, 1 cup
- Glass Jar storing hot fudge
Ingredients
- 1/2 cup butter
- 6 tablespoons cocoa powder
- 3/4 cup evaporated milk
- 1 teaspoon pure vanilla extra
- 2 cups confection sugar sifted
Instructions
Hot Fudge Sauce
- Over medium heat, add butter to saucepan.
- Once melted, add cocoa powder. Stir until combined.
- Slowly add evaporated milk, vanilla, and sift confectioners sugar. Stir gently until just combined.
- Simmer over low heat for 10 minutes.
- Once sauce has taken a thick consistency, remove from heat and serve over your favorite ice cream!
Notes
I know this hot fudge will meets your expectations. If you make this recipe, send us some pictures!!