Cinnamon Roll Overnight Oats
Wake-up and have breakfast already made with these cinnamon roll overnight oats! A healthy mix of oats, cinnamon, honey, and more, these oats will power your day. If you need a quick and easy breakfast, this is the recipe for you!
Equipment
- Mixing Bowl
- spoon
- Glass Container or Mason Jar (for storing)
Ingredients
- 1 cup rolled oats certified gluten-free if necessary
- 2 tablespoons chia seeds
- 1 cup almond milk
- 2 tablespoons honey
- 1 tablespoon cinnamon
- 3 tablespoon natural almond butter
- Pinch of sea salt.
Instructions
- In a mixing bowl, add oats, almond milk, chia seeds, honey, cinnamon and salt. Mix.
- Add milk and lightly mix in the almond butter, just enough to combine while still leaving some swirls of almond butter.
- Pour into glass container or mason jars store.
- Add lid and put in fridge for at least 4 hours. I prefer to leave them overnight (8-10 hours) to allow time for the flavors to combine and the chia seeds and oats to soak.
- Refresh in the morning before eating with splash of almond milk for extra creamy texture.
- Add toppings of your preference like; banana, berries, chia seeds, coconut or an extra drizzle of almond butter!
Notes
Breakfast has never been easier with this overnight oats recipe! If you made this recipe, leave us a comment and let us know how it went!