Fall Harvest Salad
This easy no bake 5 ingredient fall harvest salad recipe is easy to make, simple, and comes together in minutes. Whether you’re making it for the Thanksgiving table or just for one, it is a guaranteed crowd pleaser.
Equipment
- Measuring Cups tablespoon, 1/3 cup, 1/2 cup
- Large Metal Bowl
- Cutting Board
- Sharp Knife
Ingredients
- 1 bunch of kale; washed I prefer organic
- Drizzle olive oil
- 1/3 cup chopped walnuts
- 1/2 cup crumbled feta
- 1 honeycrisp apple cubed
- 2-3 tbs white wine vinegar DRESSING
- Sea salt and freshly ground black pepper DRESSING
Instructions
- Remove the kale from the stem by peeling the leaves away from the stem in a downward motion and use sharp knife to roughly chop.
- Place the kale in a large bowl. Drizzle the kale with a little bit of olive oil, you just enough to coat the leave. Massage and rip with your clean hands until the kale softens and turns a bright green.
- Add white wine vinegar and sea salt and pepper to taste and toss lightly.
- Add the feta cheese, chopped walnuts, and cubed apples . Toss again and enjoy!
Notes
I hope you enjoy this salad as much as I do!