Gluten-Free Chocolate Chip Banana Muffins
A healthy banana muffin recipe that is easy to make, moist, and is a morning staple. This gluten free recipe is made with extra love in the form of chocolate chips!
Equipment
- Kitchen Aid Standing Mixer (sub for mixing bowl and electric hand mixer)
- Measuring Cups teaspoon, 1/4 cup, 1/3 cup, 1/2 cup, 1 cup
- Muffin Tin
- Ice Cream Scooper
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1 1/2 cups gluten free flour I like Bob Mills 1-for-1 gluten-free flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup milk dairy-free if necessary
- 1/2 cup chocolate chips with more for topping
- 2-3 ripe bananas
Instructions
- Preheat oven to 350°F
- In a Kitchen Aid standing mixer, add bananas and mix for 2 minutes until mashed.
- Add all wet ingredients and sugar (eggs, butter, milk, and sugar) and mix for 2 minutes.
- Add remaining dry ingredients (GF flour, baking powder, baking soda, and salt). Mix on medium speed for 2 minutes or until just combined.
- Fold in chocolate chips.
- Use ice cream scoop to divide into greased or lined muffin tins. Top with extra chocolate chips.
- Bake for 18-20 min (depending on how full your muffins are) until golden brown.
- Enjoy!
Notes
This is one of my all-time favorite baking recipes. I hope you enjoy it as much as I do!