Gluten-Free Chocolate Chip Pancakes
Kickstart your day with these Gluten Free Chocolate Chip Pancakes for a delicious serving of protein, nutrients, and great flavor. Made with gluten-free flour, eggs, and of course, extra chocolate chips!
Equipment
- Kitchen Aid Standing Mixer (substitute with mixing bowl and electric hand mixer)
- Frying Pan
- Spatula
- Measuring Cups (teaspoon, tablespoon, 1/4 cup, 1/3 cup, 1/2 cup, 1 cup)
Ingredients
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups gluten free flour I like Bob Mills 1-for-1 gluten free flour
- 4 teaspoons baking powder certified gluten-free if necessary
- 1/4 teaspoon salt
- 1 1/2 cups milk dairy-free if necessary
- 1 cup chocolate chips semi-sweet or dark
- 3 tablespoons butter
Instructions
- In a kitchen aid standing mixer, mix together all wet ingredients (eggs, vegetable oil, vanilla, and milk).1/2 cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 1/2 cups milk
- Add in all dry ingredients (sugar, GF flour, baking powder, and salt). Mix on medium speed for 2 minutes or until just combined.1/4 cup granulated sugar, 2 cups gluten free flour, 4 teaspoons baking powder, 1/4 teaspoon salt
- Heat pan over medium heat and coat with 1 tablespoon of butter.
- Once heated, use 1/3 cup to scoop batter into pan, cooking 4 pancakes at a time.
- Sprinkle handful of chocolate chips in each pancake to ensure even amounts per pancake.1 cup chocolate chips
- Cook 2 minutes per side or until bubbles start to form in batter and pancake is golden brown
- Repeat process until all batter has been used.
- Top with butter and syrup and enjoy!