Homemade Eggo Cinnamon Waffles
Let's be real. Tasting these little cinnamon waffles bring us back to our childhood days, right!? Experience that warm, soft, cinnamon taste again with Tide & Thyme's homemade cinnamon waffle recipe. We make our waffles from scratch and they're 100% gluten-free!
Equipment
- Kitchen Aid Standing Mixer (substitute with mixing bowl and electric hand mixer)
- Waffle Maker (I recommend Krups Breakfast Set)
- Rubber Spatula
- Measuring Cups (teaspoon, tablespoon, 1/4 cup, 1/3 cup, 1/2 cup, 1 cup)
Ingredients
Waffle Batter
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups gluten free flour I like Bob Mills 1-for-1 gluten free flour
- 4 teaspoons baking powder certified gluten-free if necessary
- 1/4 teaspoon salt
- 1 1/2 cups milk dairy-free if necessary
Cinnamon & Sugar Topping
- 1/4 cup granulated sugar for cinnamon and sugar mix
- 1/8 cup of ground cinnamon for cinnamon and sugar mix
Instructions
- In a kitchen aid standing mixer, mix together all wet ingredients (eggs, vegetable oil, vanilla, and milk). Mix until combined.
- Add in all dry ingredients (sugar, GF flour, baking powder, and salt). Mix on medium speed for 2 minutes or until just combined.
- In a small bowl, mix together 1/4 cup of granulated sugar and 1/8 cup of ground cinnamon. Mix until combined.
- Plug in waffle maker and heat on low-medium heat.
- Once heated, grease both top and bottom pans and use 1/3 cup to scoop batter into pan, cooking 4 waffles at a time. Before closing waffle maker, sprinkle a layer of cinnamon and sugar over top of the batter to taste.
- Cook 2 minutes or until waffle maker beeps. Remove from heat.
- Repeat process until all batter has been used.
- Top with butter and syrup and enjoy!
Notes
I hope this recipe serves you well! This is one of my favorite breakfast recipes as I love cinnamon and sugar. If you enjoyed this recipe, leave us a comment and let us know how it went!