Homemade Loaded Breakfast Biscuits (Whole30 Recipe)
Are you looking for a delicious Whole30 and gluten-free breakfast recipe? My homemade loaded breakfast biscuits are exactly what you're looking for. Packed with ground turkey, egg, onions, peppers, and more, these loaded gluten-free biscuits will be your go-to Whole30 breakfast.
Equipment
- Mixing Bowls
- Skillet
- Spatula
- Rubber Spatula
- Cutting Board
- Sharp Knife
- Baking Sheet
- Parchment paper
- Ice Cream Scoop
- Measuring Cups (teaspoon, 1/2 cup, 1 cup)
Ingredients
- 1 small yellow onion diced
- 1 med-large red bell pepper diced
- 1 lb ground turkey 93% lean
- 1 1/2 cups almond flour extra fine
- 1/2 cup coconut flour
- 1/2 tsp ground black pepper
- 1 1/2 tsp salt
- 2 tsp italian seasonsing
- 2 tsp baking powder
- 6 large eggs
- 1 tsp avocado or olive oil I prefer avocado cooking spray
Instructions
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- Heat skillet over medium-high heat and add onion and bell pepper. Sauté until onions become translucent and pepper starts to hint orange (about 3 minutes).
- Add ground turkey to pan, combine and continue to stir until turkey is browned (about 8 minutes). Set aside.
- In a large bowl, mix together all dry ingredients (almond flour, coconut flour, pepper, salt, italian seasoning, and baking powder).
- In a second bowl whisk together the eggs.
- Add in whisked eggs to dry ingredients and use rubber spaluta to combine.
- Once combined fold in the onion, pepper, and turkey mixture until just combined.
- Using a large ice cream scoop, scoop balls of dough onto the parchment lined cookie sheet. Gently press around the sides and top of each ball to flatten and shape into biscuits
- Place in oven and cook for 17-20 minutes, until golden brown.
- Remove from oven, let cool, and enjoy!
Notes
Whole30 breakfast has never been easier with Tide & Thyme's homemade loaded biscuits! If you made this recipe, leave us a comment and send us a picture!