Nan’s Famous Gluten-Free Banana Bread
Nan’s Famous Gluten-Free Banana Bread recipe is easy to make, soft & warm, and is a guaranteed crowd-pleaser. Whether you’re making it for a bake sale or a grab-and-go breakfast, it always hits the spot!
Equipment
- Kitchen Aid Standing Mixer sub for mixing bowl and electric hand mixer
- Bread Pan
- Measuring Cups teaspoon, 1/4 cup, 1/3 cup, 1/2 cup, 1 cup
- Rubber Spatula
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1 1/2 cups gluten-free flour I recommend Bob Mills 1-for-1 gluten-free flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup milk dairy-free if necessary
- 2 ripe bananas
Instructions
- Preheat oven to 350°F.
- In a kitchen aid standing mixer, add bananas and mix for 2 minutes until mashed.
- Add all wet ingredients and sugar (eggs, butter, milk, and sugar) and mix on medium speed for 2 minutes.
- Add in all dry ingredients (GF flour, baking powder, baking soda, and salt). Mix on medium speed for 2 minutes or until just combined.
- Pour into greased loaf pan.
- Bake for 38-42 minutes or until toothpick inserted comes out clean.
- Let your bread cool.
- Enjoy!
Notes
This recipe is near and dear to my heart! Send us pictures of your finished product!!