Spicy Crock-Pot Brown Sugar Beef Chili
This brown sugar beef chili recipe is a go-to for a quick and easy weeknight dinner that is bursting with flavor. It is the perfect combination of sweet and spicy for a delicious and filling meal that the whole family will love!
Equipment
- crock-pot
- can opener
- Cutting Board
- Knife
- Frying Pan
- Spatula
Ingredients
- 1 pound ground beef
- 1 yellow onion diced
- 15 oz can crushed tomatoes
- 15 oz can brown sugar baked beans
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 3 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1/2 teaspoons pepper
- 1-2 tablespoon red pepper flakes
Instructions
- In a large skillet, heat olive oil over medium heat. Once shimmering, add diced onion.
- Let cook 2-3 minutes and then add ground beef.
- Let cook for another 2-3 minutes and then add minced garlic.
- Cook ground beef, breaking up the beef as it cooks until browned (about 5 minutes.)
- Plug in crock-pot and add in cooked ground beef and onion mixture, crushed tomatoes, baked beans, and seasonings.
- Cook on low for 3-5 hours or high for 1-3 hours.
- Serve with extra toppings such as cilantro, Greek yogurt, cheese, tortilla chips, and jalapeños.
Notes
We hope you enjoy this SPICY chili recipe. When you make this recipe, send us a picture! We'd love to see your creation!